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Who doesn’t love the fall season and all the pies that come with it?! Pumpkin pie, pecan pie, apple pie, the list goes on. Unfortunately sometimes we always seem to regret cutting into a pie because its too much. Best solution? Mini pies! No more fighting for more crust, no more feeling bad about eating a piece, and let’s be honest they are pretty darn cute! I hope this bake good inspires you to have fun in the kitchen this fall season!! Bake away!!
Ingredients:
- 3/4 CUP white sugar
- 1/4 CUP light brown sugar
- 1 CUP honey
- 3/4 tspn vanilla extract
- 1/3 CUP melted butter
- 3 eggs beaten
- 1 CUP chopped pecan
- 2 pillsbury pie crust
- Preheat oven 350 degrees, grease muffin tin.
- Use a wide cup about 3 inches.
- Add all ingredients EXCEPT for the pecans into a medium size mixing bowl and stir until combine. Will be the consistency of syrup.
- Add a small amount of pecan’s to each pie, pour about 2 tbsp serving of pie filling on top of pecan into each pie cup.
