Not a fan of brussel sprouts? I wasn’t either, hated the smell and taste of the vegetable UNTIL I realized what amazing things rosemary, garlic, thyme, lavender balsamic and olive oil can do to your taste buds.
I decided to use my air fryer instead of baking it on a pan.
I sprinkled with:
garlic Power
fresh mince Rosemary
fresh mince thyme
drizzled “123 Farm” Lavender Balsamic Vinaigrette
drizzle Olive Oil
with Sea Salt & Black Pepper
on 400 degree for 7 minutes (4 minutes toss the basket)
I marinated the bundle for a couple of hours before throwing it in the air fryer, helped soak up all the fresh herbs. If you don’t have the chance though to marinate for a couple of hours, no worries- they should be as delicious to eat!
(Disclaimer: I am in no way a chef or have any profound schooling for cooking, just your average girl figuring super easy recipes in the kitchen)
