As a child I always remember having thee best sandwiches made by my mom. It wasn’t your basic sandwich, it was always something with full of flavor and on a crispy but soft bun. Now the basic of a turkey sandwich is easy, I came across this recipe from a dear friend of mine that shared her chicken salad dip.
Reciepe calls for:
Celery (2 Stalks)
Cocktail Cucmbers (3 pieces)
Green Onions (2 Sticks)
Dill (3 Sprigs)
4 cans of WILD CAUGHT Albocore Tuna (I got this from Costco)
Mayo (1 1/2 Cups)
Salt & pepper ( per your taste)
Easy Instructions:
Add all ingredients, last being mayo. ALL DONE!!
I love to pair this with sourdough bread, when making it into a sandwich. Now if you’re looking to cut away from the carbs, your basic celery sticks, red bell peppers (cut in slices) go well with the tuna.
Yum! You are DONE!! ENJOY!
