Before you think, whoa blueberries and corn, YUCK! Believe me I thought the same thing too when I read the recipe. Once you actually put everything together, its super flavorful and delicious. The taste of salty and sweet comes to mind when I bite in. Best part, no baking required and super duper simple to make!
I started with my frozen sweet corn from Trader Joes, cooked them then waited for it to cool down before adding blueberries.
Once I added blueberries, I added the chives and 1/4 teaspoon of white vinegar.
Since I didn’t have any white balsamic vinegar at hand, I used my lavender balsamic vinegar instead. I realize that it was the best compliment to the blueberries, a burst of flavor.
Last but not least was the feta cheese crumb. And that’s it! You’re done. I didn’t really follow the instructions from the magazine but figured, try something that works for you right?
INGREDIENTS
3 cups of sweet corn
Handful of blueberries
3 tablespoons of lavender balsamic
1/4 teaspoon white vinegar
2 pieces of chives thinly cut
1/4 cup of feta (or as much as you want)
— Mix all ingredients before adding feta cheese.
Hope you get a chance to try this before fall. Then again who says you can’t have this all year around right? If you decide to try this, share how you decided to make yours. Always fun to see how creative you can get with cooking. Remember stay inspired!!